These spices have been playing an essential role for escalating the economic conditions since the very old time period. In today’s time of renovation and technical advancements, though the spice trade has changed in a variety of ways but the role and importance is still the same.
Some of the popular Punjabi cuisine like Shahi Paneer, shahi pulao, and chicken korma are improved with these spices. Some of the dishes are flavored with the seeds and some are with the paste of handful spices.
Ginger, cloves, Garlic, arrowroot, musk mallow, mango powder, stone leek, onion powder, black pepper, asafetida, turmeric are tremendously used to improve the tang and flavors of Punjabi food.