Saag ساگ

  With the onset of Winter, Saag is made in all Punjabi houses.Saag is more common in the Pakistani and Indian region of Punjab, especially sarson da saag, where it may be eaten with makki ki roti. This roti is made of corn flour and is yellow in colour, though it can also be eaten […]

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chaapriyan چاپڑیاں

In Punjab Pakistan Chapriyan, Cow dung is collected and made into flat round ‘chapri’ which are dried on walls and roofs and then sold as fuel and used extensively on cooking fires and for heating. It has many other uses, including fertiliser and as a flooring material when mixed with mud and water

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Punjabi month پنجابی کیلنڈر

No. Name Punjabi Days Julian Months 1 Chet ਚੇਤ 31 14 March – 13 April 2 Vaisakh ਵੈਸਾਖ 31 14 April – 14 May 3 Jeth ਜੇਠ 31 15 May – 14 June 4 Harh ਹਾੜ 31 15 June – 15 July 5 Sawan ਸਾਵਣ 31 16 July – 15 August 6 Bhadon ਭਾਦੋਂ 30 […]

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